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Introducing our winter 2017 artist-in-residence
Our spring 2016 resident on his interest in the biological, social and economic rhythms of everyday life
Introducing our spring 2017 artist-in-residence
On the artists, activities and ideas that formed the third season of 'The Politics of Food'
Seeking to make choreographic thinking and the agency of dance artists visible
On their public installation and programme considering the global circulation of food
Exploring cultures and politics of seed and grains
Tools for a ‘decomposed cinema’
On failures of communication and language at the brink of collapse
