Past Events

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A Living Thing, A Dying Thing: Contemporary Artisanal Cheese and the Politics of Taste

02/04/2014
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Ordinary Food

28/03/2014
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Survival of the Fullest: Feeding and Sharing in Crisis Times

24/02/2014
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The Flamboyant Table: Rijsttafel Revisited

18/02/2014
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Subtleties and Warnings: Power and The Edible Grotesque

29/01/2014
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