| Date: | Wednesday, 8 April 2015 |
| Time: | 18:30 – 20:30 |
| Venue: | Delfina Foundation |
Freelance food curator and head of education at Guggenheim Museum Bilbao Marta Arzak and Harry G West, Professor of Anthropology at SOAS and Chair of SOAS Food Studies Centre will be in conversation discussing ideas around commensality (50 mins) followed by a tasting.
Marta will be supplying Idiazabal cheese, basque creative pintxos and special red wine called Valbuena 2006 (from Vega Sicilia).
This event is part of The Politics of Food.
Event supporter
With support from Vega Sicilia
In association with
Office for Cultural and Scientific Affairs of the Embassy of Spain in London