Past seasons:
Politics of Food (2019)
In 2019, out of this renowned programme, Delfina Foundation and Sternberg Press published Politics of Food, an important document of current research and thinking around this subject with contributions by prominent artists, academics, activists and chefs.
Through interviews, essays and artist contributions, the book critically assesses and illuminates ways in which the arts can confront food-related issues, including the infrastructure of global and local food systems, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community