Ilustration credit: Jesper Buursink
In this first episode of our three-part mini series, Delfina Foundation resident L. Sasha Gora narrates a series of vignettes, observing how salt is woven into our lives, bodies and environments.
“It is hard to imagine an ingredient more essential than salt. […] It conducts how ingredients behave. Too little and it tastes like something is missing. Too much and drought spreads across the mouth.”
The Politics of Food podcast series
Other episodes in the series: