Cooking Sections (Daniel Fernández Pascual and Alon Schwabe) is a duo of spatial practitioners based out of London. It was born to explore the systems that organise the world through food, using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture and geopolitics.
Cooking Sections was in-residence at Delfina Foundation in 2014, during the first season of Delfina Foundation’s Politics of Food thematic programme.
Details coming soon
Read a conversation between the duo and Aaron Cezar, conducted in advance of the November programme, on My Art Guides.