Legendary British chef creates a dinner in collaboration with Delfina artists.
Following our first successful programme on The Politics of Food, Delfina Foundation teamed up with legendary British chef Mark Hix to create a special collaborative dinner with contributions from artists Shezad Dawood, Ahmet Ögüt, Hrair Sarkissian, and Jane & Louise Wilson. Abbas Akhavan produced a special set of plates.
The event raised vital funds to support Delfina Foundation’s programmes.
Date: Monday, 23/06/14
Time: 19:00 onwards
Suggested ticket price: £195
Strict RSVP: email@example.com
Venue: The Cock n Bull Gallery, Tramshed, 32 Rivington St, Shoreditch, London EC2A 3LX
Many thanks to Fields, Morris & Verdin Wines and Mark Hix for their generous support.